Sep 17, 2018 · This is the Easiest and Best Vegan Split Pea Soup Recipe, it's rich, hearty and delicious! made with everyday ingredients. The flavour is outstanding! and it can easily be made in a slow cooker. Gluten free and easily oil free! Sep 21, 2021 · Split pea soup has been a favorite winter warm-up for thousands of years. As long ago as 500 B.C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint ... This split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it! 113 People talking Join In Now Join the conversation! READY IN: 7hrs 15mins. SERVES: 8. UNITS: US. INGREDIENTS Nutrition. 7 . cups water (ham or chicken stock) 1 (16 ounce) package dried split peas, rinsed and sorted (2 1/4 Cups) ... This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful. This slow cooker split pea and ham soup turns out creamy and delicious every time. After 8 hours of hands-off, crockpot cooking, this split pea and ham soup is silky, flavorful and ready to devour. Our split pea and ham soup recipe is the perfect addition to your fall and winter dinner rotation. Green and yellow split peas are commonly used to make pea soup or "split pea soup", and sometimes pease pudding, which was commonly prepared in medieval Europe. Yellow split pea is known as Lappeh in western Asia and particularly in Iran. Jul 23, 2016 · Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. In a blender or food processor, puree the soup in batches until smooth … When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina In a 4- or 5-qt. slow cooker, combine all … Mar 08, 2021 · Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Reduce to a simmer and cook, stirring occasionally until peas are tender, about 1 … Aug 25, 2021 · This is a simple vegan, gluten-free recipe for pureed split pea and lentil soup, made with split peas, brown or green lentils, carrots, celery, and herbs. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside. Score the ham hock. Mar 10, 2010 · 7 cups water ; 1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed ; 1 teaspoon salt ; 1/4 teaspoon pepper ; 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups) ; 2 medium stalks celery, finely chopped (1 cup) ; 1 medium onion, chopped (1/2 cup) This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time. I also will substitute some of the water with chicken broth to give it a little more flavor. Jul 11, 2019 · In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. . Pour broth over and add ham bone. Season with salt and pepper. Jul 28, 2021 · Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. This recipe calls for yellow peas, but feel free to use green if that's what you have. Even the pickiest eater will request this vegetarian split pea soup recipe time and again. Thick and well-seasoned, it's a nutritional powerhouse packed with fiber and protein. It's wonderful with a slice of crusty French bread. —Michele Doucette, Stephenville, Newfoundland Mar 19, 2019 · This split pea soup is a classic for a reason and it is one of those few and far between comfort foods that are comforting, delicious, and healthy for you, too. Nutrition: 300 calories, 3.5 g fat (1 g saturated), 780 mg sodium. Serves 6 … My mom made split pea soup pretty much this way and I love it to this day. And - it's even better the next day! Refrigerate the leftovers - and the next day it's VERY thick. Just add some milk (cream) and butter (margarine),season with S&P to taste and enjoy! (FYI - I found a product called "Salt Sense" - 33% less salt. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Few restaurants in the United States have been so warmly accepted over the years as the far-famed "Pea Soup Andersen's". It started in the little town of Buellton, California just north of Santa Barbara and has a second famous location in Santa Nella off Interstate 5 at Hwy 33 in the Central Valley south of Stockton. Dec 04, 2021 · Serve the Split Pea Soup topped with croutons, bread crumbs or crostini if desired. Presoak split peas 4-12 hours in advance to reduce cooking time. Soup will keep up to 4 days in the fridge or can be frozen. Alternatively cook in instant pot– use sauté function for steps 1-3. Instead of 6 cups, add 4 cups broth and set pressure cook setting ... Aug 20, 2004 · This is my go-to recipe for split pea soup. Followed as written it's a good recipe. mscamurray. Maritimes. 1/3/2018. I rarely give poor reviews, … You'll turn to this split pea soup with ham all winter long—especially when you need to warm up! Use leftover ham to make split pea soup prep even easier. Everyday Food, April 2007 . Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Read the full recipe after the video. Recipe Summary test. prep: 30 mins . This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. DIRECTIONS. Rinse peas well in cold water and add to a large cooking pot. Measure 8 cups of water and add to cooking pot. Bring to boil, remove from heat, cover and let sit for 1 hour. 2021-10-12 · Split Pea Soup Recipe - Slow Cooker Split Pea Soup with ham, or without, is a. The soup freezes really well, too. The consistency of the soup this recipe produces, is perfect! Bring to a simmer and cook about 1 hour until soup is. I also will substitute some of the water with chicken broth to give it a little more flavor. This split pea soup starts with hearty split peas with ham, bacon, and carrots. The end result is a soul-warming Split Pea with Ham Soup that brings a smile with every spoonful. Campbell’s Condensed Split Pea with Ham & Bacon Soup warms you up while delivering feel good comfort. Made with high-quality ingredients, this canned soup is a crowd ...