How to make sourdough scones to create a sourdough scone from a basic scone recipe just replace 1 cup of the buttermilk with a cup of unfed sourdough starter aka sourdough discard use fresh buttermilk the tangy flavor and tenderizing acidity works perfectly with the sourdough discard to make these the best scones ever.

How to make sourdough english muffins in a nutshell in a large mixing bowl combine sourdough dough starter honey and milk vegan or dairy add flour mixing until fully incorporated cover and let rest on the kitchen counter overnight for 10 14 hours 65 70 f in the morning knead in salt baking soda and more flour until dough is smooth.

This leek and celery root soup makes an excellent cocktail or dinner party appetizer who doesnt love a sip of hot soup on a cold winter evening greet your guests with a tray of these little two ounce sips of hot leek and celery root soup to warm them up these little soups would be such a nice.

How to freeze scones you can either freeze scones baked or unbaked to freeze baked scones let them cool to room temperature then freeze in an airtight bag for up to 2 months to freeze unbaked scones make the recipe up to cutting the dough circles then bake the circles straight from frozen for 5 extra minutes or until cooked through.