Rye bread including pumpernickel is a widely eaten food in northern and eastern europe rye is also used to make the familiar crisp bread some other uses of rye include rye whiskey and use as an alternative medicine in a liquid form known as rye extract.

This 100 rye sourdough was the first sourdough i rsquo ve ever made turned out absolutely amazing whole family loved it my girls said it was like gold i used a steam bath underneath and i baked a few degrees higher as we are at a hellip.

Homemade rye sourdough bread is a glorious choice for sandwiches or eating on its own made with a blend of whole wheat bread flour and rye flour this naturally fermented loaf holds its shape and has a moist chewy crumb.

Potato sourdough starter produces a milder sourdough bread than the stronger rye or wheat starters this starter is also inexpensive to make using only three medium potatoes the bread flour can be replaced with all purpose wheat or rye flour making it a flexible recipe that can be pulled together easily.

The key to sourdough success the absolute most important thing when baking simple sourdough bread is to have a super bubbly active starter if you haven rsquo t created a sourdough starter you rsquo ll find the simple guide to creating yours here if youre having trouble getting your starter to be ready to bake with check out our troubleshooting guide here.

This is a recipe for probably the most famous type of bread in denmark rye bread or rugbrod as it is called in danish is a type of bread which is packed with different seeds grains and cracked rye and is therefore a very healthy alternative to regular white bread it is actually pretty easy to make a homemade rye bread it only requires some patience.

Rye flour rye flour is another popular option for sourdough starters naturally rich in amylases nutrients and microbes this cereal flour enables a starter to quickly convert sugars for faster more efficient fermentation compared to whole wheat flour rye flour is said to be the most nutrient and amylase dense option for a sourdough starter.

2 frac14 cups 500ml sour rye flour starter link to a recipe in the notes 1 garlic clove 3 tbsp whipping cream optional 30 36 fat 1 tbsp dried marjoram salt to taste pepper freshly ground to taste if using a homemade zakwas fermented without spices 4 hellip.

Personally i keep a constant batch of all purpose sourdough starter in my kitchen and if i want to make a rye starter or a whole wheat starter i scoop 1 4 cup from my all purpose starter and use that as the seed for a new starter with the whole grain flour.

Sourdough is one of the oldest forms of grain fermentation experts believe it originated in ancient egypt around 1500 b c and remained the main method of leavening bread until baker rsquo s yeast.

120g 4 oz or 1 2 cup sourdough starter 236 grams 8 1 3 oz or 2 cups whole wheat flour morning of day 2 274 grams 9 2 3 oz or scant 1 1 4 cup water 85 grams 3 oz or 7 8 cup rye flour 250 grams 8 3 4 oz or 2 cups white bread flour 170 grams 6 oz or a tad over 1 3 4 cups spelt flour 13 grams scant tbs salt.

Homemade sourdough bread has to begin with a sourdough starter this is often just water yeast and flour but it can also be made with potato flakes the potato flakes result in a very soft dough with a slightly sweet taste adding another dimension to hellip.

It seems that home bakers everywhere are showing off their sourdough loaves these breads with their burnished dark crusts and chewy crumbs were made with a live starter a wet paste of flour and water that it is bubbly enough to create the leavening needed to bake a loaf of bread the existing wild yeasts and bacteria in flour can be encouraged to thrive through hellip.