Beef enchiladas made with tender shredded beef cooked in a simple homemade enchilada sauce then layered in tortillas and cheese to make delectable enchiladas you rsquo ll never use canned enchilada sauce again i have tons of great time saving slow cooker recipes including slow cooker lasagna slow cook pork chops and slow cooker soup.

Beef enchiladas with tender shredded beef melted cheese and smothered in red sauce are easy to make with this delicious dinner recipe this tasty mexican meal is made with instant pot shredded beef that is flavorful and tender plus after years of making homemade enchiladas ive discovered how to make them super easy to roll while still tasting the most hellip.

Assemble the enchiladas to assemble the enchiladas set up an assembly line including tortillas enchilada sauce beef filling and cheese lay out a tortilla and spread two tablespoons of sauce over the surface of the tortilla add a generous spoonful of the beef filling in a line down the center of the tortilla then sprinkle with 1 3 cup.

These beef enchiladas are mexican comfort food at its finest shredded beef simmers in a homemade red enchilada sauce for ultimate flavor then is mixed with jalapenos cheese and cilantro rolled up in tortillas and topped with more sauce and cheese these enchiladas are sheer perfection.

Shredded beef enchiladas short rib ones and today i rsquo m sharing mine it rsquo s made with a simple homemade enchilada sauce which is quick to make and so so much better than store bought a flavour loaded beef and bean filling which is made with ground beef mince a load of tex mex spices refried beans and black beans bean overload.

This mexican shredded beef has incredible depth of flavour the sauce is really rich and thick and there is plenty of it fantastic for tacos burritos enchiladas and quesadillas piled high on mexican red rice or stuffed in rolls to make sliders make this on the stove oven slow cooker or pressure cooker instant pot 100 freezer friendly.

Add your filling the ground beef and shredded monterey jack cheese roll the tortillas and add to a baking dish top with enchiladas with remaining sauce and sprinkle with extra shredded cheese bake the enchiladas for about 10 minutes at 350 degrees just until the cheese is melted.

How to make ground beef enchiladas ground beef enchiladas are pretty simple to make but do require a few extra steps cook the ground beef with onions and garlic then simmer in taco seasoning i like to use a higher fat content beef like 85 15 because the fat adds flavor and i always drain out the extra grease.

Filled with chile con carne and cheese these beef enchiladas are the ultimate mexican comfort food inspired by sam sifton rsquo s popular enchiladas con carne in the new york times these family style enchiladas are seriously delicious you begin by making a quick chili con carne or chili sauce with lean ground beef onions peppers spices tomato sauce and broth.

How to use leftover shredded beef sandwiches ndash use hamburger buns or pretzel buns and fill them beef and a topping of bbq sauce and some lettuce quesadillas enchiladas burritos taquitos ndash omit oregano and instead use 1 5 tbsp taco seasoning when preparing the beef in the pressure cooker then follow the basic steps of putting together.

Slow cooker shredded beef tacos have been on of my go to regular recipes for 5 years these easy restaurant quality mexican tacos are perfectly flavorful and oh so tender load them up or serve them street taco style with just onion cilantro and lime.

Use the beef as a filling for easy shredded beef enchiladas layer pulled beef with tomato sauce ravioli and cheese to make a ravioli lasagna or impress the pants off all of your teenage son rsquo s friends or let rsquo s be real your husband rsquo s grown man friends and make a whole bunch of pulled roast beef sliders for them to devour in a.

There is only one word to describe these beef enchiladas and it rsquo s ldquo wow rdquo these amazing beef enchiladas verde are made with ground beef tomatillos jalapeno peppers and cheese and baked in creamy tomatillo sauce beef enchiladas let me just say that again hellip these enchiladas are amazing i know that i say it about a lot of my recipes but out of hellip.

Variations of this recipe shredded meats ndash if you prefer a shredded meat texture inside your enchiladas try my beef barbacoa pork carnitas or mexican style chicken ground meats ndash this recipe works really well with ground pork or chicken instead of beef vegetarian ndash also feel free to use a ground beef alternative like impossible beef tofu crumbles or all hellip.

Serve these beef and bean enchiladas with some fresh chopped lettuce and tomatoes sour cream and some mexican rice or other side dish of your choice like salsa and chips or guacamole or even our avocado corn and tomato salad ndash and i think you rsquo ll know why the edgewater was such a popular place to eat note these beef and bean enchiladas can be hellip.

The best beef enchiladas ndash i make enchiladas a lot but they are always chicken and black bean or black bean and sweet potato i hardly ever make beef enchiladas since i don rsquo t use a lot of beef generally so this will be a treat.

Easy white chicken enchiladas are made with flour tortillas shredded chicken mozzarella cheese and a white creamy sauce this simple casserole dish can be ready in just 40 minutes start to finish which makes it an easy weeknight dinner.

Enchiladas will keep in the fridge covered for 3 to 5 days simply reheat in the casserole dish in a low oven covered until warm all the way through if you would like to enchiladas freeze well you can wrap them in pairs or individually or make a double batch and freeze one whole casserole dish wrapped in aluminum foil for up to 3 months.

Sprinkle the enchiladas with the remaining cup of shredded mexican cheese step 5 bake uncovered for 40 to 45 minutes or until the enchiladas are hot and bubbly serve with your favorite toppings such as chopped green onions fresh cilantro sour cream or mexican crema.

I love their camarones a la diabla and street tacos but my all time favorite thing on the menu is their cheese enchiladas they make them just how i loved them when we lived in mexico super cheesy served with red sauce and shredded cabbage diced tomatoes cotija cheese and sour cream on top.