Scalloped potatoes are great for a holiday side dish thanksgiving christmas easter etc but theyre just as doable and delicious for an everyday occasion thinly sliced potatoes are cooked in a garlicky cream mixture which thickens in the oven for irresistible layers of potato heaven.

Easy recipe for the best scalloped sweet potatoes thinly sliced potatoes in the creamiest garlic buttery sauce and loaded with cheese this sweet potato gratin is a wonderful twist on classic scalloped potatoes we love classic sweet potato recipes like creamy sweet potatoe casserole the silky smooth sweet potato soup and of course roasted sweet hellip.

Ingredients for au gratin scalloped potatoes 3 lbs yukon gold potatoes peeled 1 2 yellow onion 4 6 garlic cloves 1 tsp salt 1 tsp black pepper 3 cups shredded cheddar jack cheese 2 cups heavy whipping cream 1 cup whole milk 4 tbsp unsalted butter how to make scalloped potatoes preheat oven to 375 and butter a 9 13 glass baking dish 1.

How to make scalloped potatoes peel and slice potatoes to between 1 8 and 1 4 inch thick for the best results and even cooking use a mandolin for even slicing if you have one once you have your potatoes ready start on your sauce sauce for scalloped potatoes no heavy creams are used for this.

Lay down half the sliced potatoes and season with salt and pepper toss to coat then lay flat and sprinkle on 2 tbsp 10 g vegan parmesan cheese amount as original recipe is written use half of total if altering batch size add remaining potatoes season with a bit more salt and pepper and loosely toss.

In a medium saucepan whisk together heavy cream garlic thyme and nutmeg over medium heat until heated through about 1 2 minutes add a layer of potatoes to a 4 qt slow cooker in an overlapping pattern season with salt and pepper to taste.

For many of us it is unthinkable to eat baked ham without a huge scoop of creamy cheesy scalloped potatoes alongside most old family recipes call for cheddar cheese and milk thickened with a sprinkling of flour but this updated version takes it to a new level with rich cream nutty gruyere and meltingly tender leeks.

The perfect scalloped potatoes i grew up on boxed scalloped potatoes aka ldquo au gratin rdquo if we rsquo re being french about it they were on a fairly regular rotation as a side dish so when i grew up and started making scalloped potatoes for myself from scratch i discovered that they can be tricky to execute perfectly.

The key to cooking easy cheesy stove top scalloped potatoes is to thinly slice the potatoes evenly using a handheld mandoline affiliate link i reviewed my mandoline for my salt and vinegar chips and bbq chips so you can see it in action.

Crock pot cheesy scalloped potatoes notes the original recipe called for shredded swiss cheese but i had cheddar on hand so that is what i used it turned out wonderfully i used cassie my 9 13 casserole crock pot for this recipe if you don rsquo t have your own cassie yet i would use a 5 or 6 quart crock pot so the potatoes can spread out.

How to make smashed potatoes roasted smashed potatoes in oven are so simple to prepare for best results use new or baby potatoes either white or red skinned boil the whole unpeeled potatoes just until soft drain and cool with the heel of your hand or a sturdy glass smash each potato just enough to break the skin.

Scalloped corn casserole in a pyrex turquoise snowflake casserole dish tips and tricks for scalloped corn casserole do not expect a firm casserole this is creamy and does not hold its shape when using a smaller but taller casserole you will have to cook it anywhere from 50 60 minutes to cook it properly.

1 grilled bbq chicken though buttery and usually loaded with salty goodness baked potatoes are pretty mild in flavor with that in mind they make the perfect partner for something with extra flavor grilled bbq chicken is bursting with amazing flavors from tangy bbq sauce to smokey char.

These roasted potatoes are one that you will want to keep on hand for potlucks holiday parties and family events fondant potatoes are an easy recipe for roasting potatoes in the oven that end up full of flavor thanks to the garlic and fresh herbs these potatoes literally melt in your mouth and will have everyone coming back for more.