The spruce ulyana verbytska this breads flavor is enhanced by the addition of 1 4 cup sourdough culture to the bakers yeast which is used to help it rise this german bauernbrot or farmers bread is a half day project to get the hard crust use steam in the oven.

I want to share traditional authentic german recipes to use in home cooking my homemaking skills and experiences include preparation of balanced healthy food of german recipes furthermore i provide basic baking recipes and tips on how to decorate cakes you find simple gardening tips continental knitting arts and crafts and traditional classic kids hellip.