In a large bowl mix together pumpkin puree sugar applesauce water and eggs in a separate bowl mix together flour baking soda salt and pumpkin pie spice add flour mixture to pumpkin mixture and stir until blended pour into bread or cupcake hellip.

All purpose flour baking powder baking soda and salt ndash these ingredients provide the structure leavening and some flavor to this bread pumpkin pie spice ndash i like to use my own homemade pumpkin pie spice but store bought will also work the spices hellip.

From banana bread zucchini banana bread apple pie bread and butternut squash bread i pretty much have any type of quick bread you could possibly want but my absolute favorite quick bread of all the quick breads here on my baking addiction this hellip.

You didn rsquo t specifically ask about a substitute for pumpkin pie spice but if you don rsquo t put in a sub your bread won rsquo t be as flavorful for a teaspoon of spice as the recipe suggests i rsquo d recommend half a tsp of cinnamon an eighth of a teaspoon each of ginger allspice and nutmeg and a dash of cloves.

Baking powder and baking soda ndash just to help the bread rise cinnamon ndash the perfect spice pairing for this bread pumpkin pie spice ndash you can do homemade pumpkin pie spice or a store bought spice blend sea salt ndash to bring all of the flavors together pumpkin puree ndash use canned pumpkin or make your own pumpkin puree if you use canned.

All purpose flour baking powder baking soda and salt ndash these ingredients provide the structure leavening and some flavor to this pumpkin bread pumpkin pie spice ndash i like to use my own homemade pumpkin pie spice but store bought will also work the spices really complement the pumpkin and give it that ldquo fall flavor rdquo.

The moist bread is filled with raisins and walnuts but feel free to leave the raisins out or substitute dried cranberries we used chopped pecans in the pumpkin bread pictured serve as a breakfast bread with butter or cream cheese or gussy it up hellip.

I love this so much your pumpkin muffins are a favorite of mine can rsquo t wait to try this recipe i always enjoyed basic pumpkin bread before pumpkin spice everything became the trend there is a time and a place for liquid pumpkin potpourri but my bread is not it.

3 1 2 cups all purpose flour 1 4 tsp baking powder 2 tsp baking soda 1 1 2 tsp salt 1 tsp each nutmeg cloves cinnamon 1 1 2 cups each granulated sugar and packed brown sugar.

Ingredients for pumpkin bread this is a failproof recipe with a short list of ingredients you don rsquo t need any fancy equipment to make it just a couple of mixing bowls and a whisk and don rsquo t forget the loaf pans this makes two 8 1 2 prime x 4 1 2 prime loaves of pumpkin spice bread.

This is a great way to use up canned pumpkin and over ripe bananas the recipe was inspired by my healthy banana bread and these recipes for flourless banana bread and carrot cake banana bread adding the extra cinnamon and pumpkin took it over the top in deliciousness and this particular version is hands down the best banana bread recipe on my entire website at least in my hellip.

Low fat pumpkin bread this was wonderful topped with some pumpkin spiced cream cheese i also have a moist pumpkin banana bread and pumpkin nut muffins theres nothing better than spending a chilly sunday afternoon cozying it indoors with the smell of pumpkin aroma.

I topped the pumpkin bread with more pumpkin pie spice powder and walnuts for an added crunch texture both of these are 10 10 and i rsquo m so relieved to finally have found a good healthy bread recipe because all my previous attempts haven rsquo t ended up as great thank you so much served with butter and drizzled with honey.

For extra holiday spice use cinnamon applesauce gluten free substitute the all purpose flour with oat flour or a mixture of almond flour and gluten free flour you don rsquo t want to use all almond flour or other heavy gluten free substitutes since this is already a denser bread with the pumpkin pumpkin pie spice bring out the pumpkin pie.

Pumpkin spice bundt cake from mix is made with just five ingredients using spice cake mix canned pumpkin applesauce eggs and pumpkin pie spice pumpkin streusel coffee cake is a layered treat that rsquo s perfect for entertaining glazed pumpkin bread recipe this simple bread comes together in minutes and is virtually goof proof.

Notes recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread storage suggestions this bread is moist so it will keep for just two or three days at room temperature store it in the refrigerator for five to seven days or hellip.

Yep this is the best pumpkin bread ever and better yet it rsquo s vegan no one would ever guess this pumpkin bread is vegan it rsquo s so moist fluffy sweet and perfectly spiced with cinnamon nutmeg and cloves the bread slices beautifully once cooled and it tastes better than the popular starbucks pumpkin bread.

This pumpkin bread is divine but i tweaked the recipe slightly i used 1 2 cup of ww flour and 1 1 2 cups unbleached white flour only 1 cup pumpkin puree and 1 cup cashew milk basically enough milk to make a thick batter.

Ingredients for the perfect loaf of pumpkin bread butter versus oil ndash i found that i much preferred the resulting flavor and texture when using butter pumpkin bread is naturally dense and being able to cream the butter with the sugar and eggs to add air and rise lends a more tender crumb than a bread made with oil.

To flax mixture add pumpkin mashed banana applesauce and maple syrup mix to combine next add coconut sugar baking soda salt cinnamon and pumpkin pie spice and mix add remaining water and mix again add oats almond meal and flour and gently fold fold in chocolate chips into prepared loaf pan pour batter and sprinkle with pumpkin.

The best almond flour pumpkin bread recipe that is a must to make this fall super moist easy to make and drizzled with a delicious cream cheese glaze please note that this recipe has been updated as many readers said the middle of the bread was on the mushier side so the updated recipe uses less pumpkin puree which was just the trick.